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Search results for "climate change"

The Consorzio Barbera D'Asti e Vini del Monferrato leader of AGEBA Project aimed at preserving the Asti wine heritage threatened by climate change
Giovanni Bigot inaugurates the column dedicated to climate change and vineyard management through the Bigot Index

Giovanni Bigot inaugurates the column dedicated to climate change and vineyard management through the Bigot Index

The appointment is scheduled for Wednesday 15 March at 7.30 with the start of the fourth season of winemaking conversations. From this year Giovanni Bigot will teach viticultural scouting at the University of Udine

Job and wine
ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.

Natural wine
ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

ORGANIC VITICULTURE AND CLIMATE CHANGE: SUAVIA WINERY TRACES A BUDGET OF THE FIRST 10 YEARS OF ORGANIC MANAGEMENT OF ITS VINEYARDS AND THE THEME OF ENVIRONMENTAL PROTECTION

Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.

Natural wine
The Barbera d'Asti and Vini del Monferrato Consortium presents the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The Barbera d'Asti and Vini del Monferrato Consortium presents the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

Sustainability
The Barbera d'Asti and Vini del Monferrato Consortium presented the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The Barbera d'Asti and Vini del Monferrato Consortium presented the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.

Sustainability
The Barbera d'Asti e Vini del Monferrato Consortium addresses the issue of climate change for the wine sector

The Barbera d'Asti e Vini del Monferrato Consortium addresses the issue of climate change for the wine sector

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Sustainability
The Barbera d'Asti e Vini del Monferrato Consortium addressed the issue of climate change and sustainability

The Barbera d'Asti e Vini del Monferrato Consortium addressed the issue of climate change and sustainability

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Sustainability
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